Baby Potato Curry with Coconut Milk

Baby potatoes are rich in proteins and carbohydrates which are essential for a healthy diet. This curry with coconut milk adds an extra flavor and taste to the dish.

Ingredients
1/2 kg Baby potatoes
1Cinnamon stick
2 Cardamom
3 Cloves
1/2tsp Fennel seeds
1 tsp Ginger finely chopped
1 tsp Garlic finely chopped
2-3 green chillies
1-2 Onions
1 Tomato
1 Cup Coconut milk
1/2 tsp chilly powder
1/2 tsp turmeric powder


Method
Heat oil in a cooking vessel, add fennel seeds, cardamom, cinnamon and cloves. Then add ginger and garlic, green chillies, finely chopped onions. Let the onions fry till they turn light brown in color. Now add boiled baby potatoes, add turmeric powder, chilly powder, salt to taste. Now add the tomatoes finely chopped. Let it cook for 5 minutes with lid closed. Then add coconut milk and let it simmer for 5 minutes. Finely add curry leaves and coriander leaves for garnish.

POTATO CURRY

This is a very simple and tasty dish which can be prepared easily.

Ingredients

1-2 chopped onions
1-2 green chillies
2 tomatoes
2-3 pods of garlic
1/2 an inch sliced ginger
2-3 potatoes
2-3 cloves
small cinnamon stick
1/2 tbsp turmeric

Seasoning Ingredients

 2 tbsp of cooking oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2-3 red chillies
curry leaves
1/2 tbsp chana dal
1/2 tbsp urad dal

Method

Slice the potatoes into 1 inch cubes. Put all the above mentioned ingredients into a pressure cooker along with the sliced potatoes. Let it cook till the potatoes are well cooked.
Take another vessel, heat oil and add all the seasoning ingredients and fry and then add the cooked potatoes and cook it for 3-4 minutes. Garnish with coriander leaves and turn off the stove.