PRAWN CURRY

A refreshing combination of prawns with coconut milk with great taste.

Ingredients

500gms prawns
2 Onions
2 Tomatoes
1 tbsp crushed ginger
4-5 cloves of crushed garlic
2 tbsp chilly powder
1 tbsp pepper powder
1/2 tbsp cumin powder
1/2 tbsp turmeric powder
Thick coconut milk 1-2 cups
Curry leaves
Salt to taste

Method

Clean the prawns and keep them aside.
Make a paste of chilly powder, turmeric powder, cumin powder, pepper powder.
Take a pan, heat oil, add curry leaves, ginger, garlic, onions and fry till onions turn translucent. Add the paste of all powders.
Now add tomatoes and cook for 5-10 minutes, now add the prawns and cook till are the prawns are done. Finally add the coconut milk and for 5 minutes and turn off the stove.

PRAWN FRY (chemmeen fry)

A simple recipe with combination of great flavors.

Ingredients

250gms Prawns
1 tbsp ginger-garlic paste
1 tbsp chilly powder
1/4 tbsp turmeric powder
1/2 tbsp pepper powder
2tbsp lemon juice
2 tbsp coconut oil
Finely chopped curry leaves
1/4 tbsp red chilly flakes

Method

Make a thick paste of above mentioned ingredients and marinate prawns with the paste for half an hour. Take a frying pan and shallow fry in medium flame for 10 minutes.
Do not over fry the prawns as they would become hard.

LEMON HONEY CHICKEN

A unique combination of honey and lemon with chicken. A must try dish.

Ingredients

2 Chicken leg pieces/Chicken breasts
2 tbsp cornflour
4 cloves of crushed garlic
1-2 tbsp of red chilly flakes
1 tbsp soya sauce
1 lemon
2 tbsp of honey
1 tbsp vegetable oil
salt to taste

Method

Make a paste of above mentioned ingredients and marinate the chicken leg pieces/breasts for half an hour to 1 hr.
Now take a frying pan, add 4-5 tbsp of oil and fry the marinated leg pieces till they turn golden brown evenly on all sides.

your delicious Lemon Honey Chicken is ready to serve.