EGG BONDA

Egg bonda is a simple and delicious snack that can be prepared at home easily.

Ingredients

4 Boiled eggs 
1cup of gram flour (besan)
1/2 tsp Chilly powder
A pinch of Turmeric powder
Salt to taste
Oil to fry


Method
Mix gram flour, Chilly powder, turmeric powder and salt thoroughly and add water to make it to a thick paste.

Slice the eggs into small even pieces and dip them into the paste. Make sure it is coated evenly.

Heat the oil in a pan and drop the coated egg pieces one by one.

Fry them in medium flame till they turn golden brown.

Your Tasty Egg Bonda is ready to serve !!!

MAMBAZHA PULISSERY

Mambazha pulissery is a unique authentic kerala recipe cooked with ripe mangoes and curd. Its a very easy and simple dish to prepare. Try this and enjoy the delicious taste of mangoes in a unique way.

Ingredients

2-3 ripe mangoes
Curd ( 1/2 lt)
1 Cup Grated coconut 
1tbsp cumin seeds
1/4tbsp mustard seeds
1-2 cloves of garlic
1-2 green chillies
1/2 tbsp turmeric powder
Salt to taste

Seasoning Ingredients

2-3tbsp coconut oil / cooking oil
1tbsp mustard seeds
1tbsp fenugreek powder
A few curry leaves
2-3 red chillies

Method

Peel off the skin of mangoes and cut them into small pieces.
Now take the grated coconut, cumin seeds, mustard seeds, garlic and green chillies and  turmeric powder, grind to paste, add water if necessary and keep it aside.
Now take a vessel, put the mango pieces and add 1 cup of water, salt to taste, a pinch of turmeric, bring it to boil, now low the flame and add the ground paste into the boiling mangoes and add salt to taste.Just heat it for 2-3 minutes and turn off the stove.
Now take another pan, add all the seasoning ingredients and fry them and finally add it into the prepared curry.

Taste and delicious mambazha pulissery is ready to serve.

PANEER FRIED RICE

This is a Chinese recipe, simple and easy to cook, delicious and filled with full of flavors. Paneer is a good source of calcium and proteins and can prevent stomach disorders.

Ingredients

2 cups of Basmati rice
1 big Capsicum
2 Carrots
50 gm Paneer
50 gm Butter
3-4 tbsp of soya sauce
Salt to taste

Method

Grate carrots and capsicum into thin slices, mix 1tbsp of soya sauce and keep aside
Soak paneer in luke warm water for 2 minutes and then grate into thin slices and keep aside.
Soak rice for half an hour, then drain the water and keep the rice aside.
Now take a pan, put a generous slice of butter, fry the paneer pieces for 2-3 minutes till they turn light brown. Do not over fry them which makes the paneer hard.
Now fry carrots and capsicum, add required salt and fry till they become tender.
Take a pressure cooker add a generous amount of ghee, then add 3 cups of water, add salt to taste, boil it for 5-10 minutes, now add the rice, close it with a lid and let it cook.
 Take a pan, add butter, now mix the fried capsicum, carrots and paneer with cooked rice, add 1-2 tbsp of soya sauce.
Turn off the heat.
Delicious and yummy paneer fried is ready to serve.