Pepper Rings Egg Makhni

This is a unique and interesting combination of bell pepper and egg.

Ingredients
2 Bell Pepper

For Masala
1-2 cloves
Small piece of cinnamon stick
1-2 cardamom
2 Onions
2-3 Green chillies
2-3 Red chillies
1-2 tbsp ginger-garlic paste
2 Tomatoes

For Egg
1 Onion
Chopped coriander leaves
1/4 tbsp turmeric powder
1/4 tbsp chilly powder

Method
Cut the bell pepper to the shape of rings and keep them aside.
Heat 2-3 tbsp of butter in a pan, add all the ingredients mention in masala in the order mentioned and fry them till the onions turn light brown and then add tomatoes and let it cook. Then keep it aside, let it cool down and grind it to paste.
Now take another bowl, add all the ingredients mentioned in (for egg), beat the eggs well with rest of the ingredients. keep it aside.
Now heat 2-3 tbsp of butter in a pan, place the pepper rings and just shallow fry and then take the egg mixture and drop it slowly into the pepper rings till they are half filled, now close the lid and let it cook for   5-7 minutes. Once the egg gets cooked add the masala paste and let it cook for 5-10 minutes.

Your yummy and health pepper rings egg makhni is ready to serve.

Bhendi Masala Fry

This is a mouthwatering dish and very easy to prepare with ladys finger.

Ingredients

Medium sized lady fingers
Shallots as per your taste
Ginger-garlic paste
1tbsp chilly powder
1/4tbsp turmeric powder
1tbsp coriander powder
Salt to taste
Coriander leaves

Method

Make a paste of ginger, garlic, 2-3 shallots, chilly powder, turmeric powder, coriander powder, salt, coriander leaves.
Slit the lady fingers in the center and fry them in oil and keep aside. Once they cool down, stuff the lady finger with the masala.
In the same pan add some more oil if required, add shallots, salt and the stuffed lady fingers and fry them till the masala cooks well.
Yummy delicious lady finger masala fry is ready to serve.

Egg Burji Masala

It is a quick and easy recipe with egg. Especially for beginners, it can be an exciting kick start.

Ingredients

2 Eggs
2 Onions
2 Tomatoes
1-2 Green chillies
Small piece of ginger
1/2 tbsp mustard seeds
1/2 cumin seeds
1/4 tbsp turmeric powder
1 tbsp chilly powder
Curry leaves
Coriander leaves

Method

Heat oil in a pan, add mustard seeds, cumin seeds and once the mustard seeds splatter, add sliced ginger and curry leaves. Now add chopped onions and fry till they turn translucent, add salt, turmeric powder, chilly powder. Now add tomatoes and let it cook for 10 minutes, finally add the eggs, mix it and let it cook for 5 minutes. Now add chopped coriander leaves. Turn off the heat.