An exotic and palatable dish with Lady's finger. Simple to cook and serve.
Ingredients
250gms lady's finger
1/2 tbsp mustard seeds
1/2 tbsp fenugreek
1/2 tbsp fennel seeds
1 inch sized ginger
1-2 onions
1 tomato
1/2 tbsp turmeric powder
1-2 tbsp chilly powder
1 tbsp coriander powder
2-3 tbsp curd
Vegetable oil
Salt to taste
Method
Slice the lady's finger to 1 inch length pieces.
Take a pan, heat oil and fry the lady's finger pieces till they turn tender and keep them aside.
In the same pan, add mustard seed, fenugreek, fennel seeds. Once they splutter add sliced onions and sliced ginger.
Once the onions turn light brown, add salt, turmeric powder,chilly powder, coriander powder, tomato and cook for 5 minutes, now add curd.
Let it cook for 5 minutes, now finally add the fried lady's finger pieces and add little water and let it cook for another 5 minutes and turn off the heat.
Ingredients
250gms lady's finger
1/2 tbsp mustard seeds
1/2 tbsp fenugreek
1/2 tbsp fennel seeds
1 inch sized ginger
1-2 onions
1 tomato
1/2 tbsp turmeric powder
1-2 tbsp chilly powder
1 tbsp coriander powder
2-3 tbsp curd
Vegetable oil
Salt to taste
Method
Slice the lady's finger to 1 inch length pieces.
Take a pan, heat oil and fry the lady's finger pieces till they turn tender and keep them aside.
In the same pan, add mustard seed, fenugreek, fennel seeds. Once they splutter add sliced onions and sliced ginger.
Once the onions turn light brown, add salt, turmeric powder,chilly powder, coriander powder, tomato and cook for 5 minutes, now add curd.
Let it cook for 5 minutes, now finally add the fried lady's finger pieces and add little water and let it cook for another 5 minutes and turn off the heat.
