ELISHERY CURRY

This is a typical kerala recipe made with toor dhal and coconut masala which make the main igredients of the curry.

Ingredients

1 cup toor dal
250gms carrot
1 tbsp chilly powder
1/4 teaspoon turmeric powder

Masala Ingredients

3 tbsp of grated coconut
1/2 teaspoon cumin seeds
2-3 cloves garlic

Seasoning Ingredients

1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
2-3 red chillies
curry leaves
5 tbsp grated coconut

Method

Grind the masala ingredients to paste and keep it aside.
Boil toor dal and carrot pieces in 3 cups of water, add 1tbsp of chilly powder and 1/4 teaspoon turmeric powder in it.
Once it is boiled add the masala paste to it and boil again for 3 minutes.
Heat 2-3tbsp coconut oil in another pan, add all the seasoning ingredients and fry till coconut turns light brown.
Now add the seasoning to the boiled dal.