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Tuesday, February 4, 2014

Bhendi Masala Fry

This is a mouthwatering dish and very easy to prepare with ladys finger.


Ingredients

Medium sized lady fingers
Shallots as per your taste
Ginger-garlic paste
1tbsp chilly powder
1/4tbsp turmeric powder
1tbsp coriander powder
Salt to taste
Coriander leaves

Method

Make a paste of ginger, garlic, 2-3 shallots, chilly powder, turmeric powder, coriander powder, salt, coriander leaves.
Slit the lady fingers in the center and fry them in oil and keep aside. Once they cool down, stuff the lady finger with the masala.
In the same pan add some more oil if required, add shallots, salt and the stuffed lady fingers and fry them till the masala cooks well.
Yummy delicious lady finger masala fry is ready to serve.