This pickle is prepared with half riped mangoes and jaggery as its main ingredients. This gives the pickle a combined taste of sweetness. It is a great combination with tiffins and can also be taken along with rice.
Ingredients
Grind ginger garlic and red chillies to paste, keep it aside.
Then boil 2 cups of water, add jaggery, salt and the paste.
Then add the mango pieces.
Turn off the stove once the mango pieces turn soft.
Then heat oil in a vessel, add mustard seeds, black gram, curry leaves, red chillies and asafoetida. Allow it to crackle. Add the seasoning to the cooked mango pieces.
Your pickle is ready to taste.
Ingredients
2 medium sized half riped mangoes ( remove the skin and cut them to 1 inch pieces )
Jaggery as per the individual's taste.
1 tbsp of chopped ginger
1 tbsp of chopped garlic
2 tbsp of chilly powder
salt to taste
Ingredients for seasoning
1/4 tbsp of mustard seeds
1/4 tbsp of black gram
3-4 red chillies
curry leaves
a pinch of asafoetida
Method
Grind ginger garlic and red chillies to paste, keep it aside.
Then boil 2 cups of water, add jaggery, salt and the paste.
Then add the mango pieces.
Turn off the stove once the mango pieces turn soft.
Then heat oil in a vessel, add mustard seeds, black gram, curry leaves, red chillies and asafoetida. Allow it to crackle. Add the seasoning to the cooked mango pieces.
Your pickle is ready to taste.
