MAMBAZHA PULISSERY

Mambazha pulissery is a unique authentic kerala recipe cooked with ripe mangoes and curd. Its a very easy and simple dish to prepare. Try this and enjoy the delicious taste of mangoes in a unique way.

Ingredients

2-3 ripe mangoes
Curd ( 1/2 lt)
1 Cup Grated coconut 
1tbsp cumin seeds
1/4tbsp mustard seeds
1-2 cloves of garlic
1-2 green chillies
1/2 tbsp turmeric powder
Salt to taste

Seasoning Ingredients

2-3tbsp coconut oil / cooking oil
1tbsp mustard seeds
1tbsp fenugreek powder
A few curry leaves
2-3 red chillies

Method

Peel off the skin of mangoes and cut them into small pieces.
Now take the grated coconut, cumin seeds, mustard seeds, garlic and green chillies and  turmeric powder, grind to paste, add water if necessary and keep it aside.
Now take a vessel, put the mango pieces and add 1 cup of water, salt to taste, a pinch of turmeric, bring it to boil, now low the flame and add the ground paste into the boiling mangoes and add salt to taste.Just heat it for 2-3 minutes and turn off the stove.
Now take another pan, add all the seasoning ingredients and fry them and finally add it into the prepared curry.

Taste and delicious mambazha pulissery is ready to serve.