PALAK PANEER

This is a healthy and delicious dish which is rich in nutrients added to it's taste.

Ingredients
100gms Paneer
3-4 bunches of Spinach leaves
1-2 green chillies
a small piece of ginger
3-4 cloves of garlic
1-2 Onion thinly sliced
1-2 tomatoes 
1/4 tbsp chilly powder
1/4 tbsp cumin powder
1 tbsp garam masala powder
3-4 tbsp of butter



Method
Slice the paneer to 1 inch cubes, fry them in 2-3 tbsp of butter for 2 minutes. Keep it aside.
Boil the spinach leaves for about 10 minutes, then let it cool down.
Slice the onion very thinly, prepare tomato puree.
Now grind the spinach leaves along with ginger, garlic, green chillies.
Take a pan, add butter, onions and fry till they turn translucent,now add chilly powder, cumin powder, garam masala powder, let it fry for 2-3 minutes. 
Then add the tomato puree, cook it till it's raw smell disappears.
Finally add the spinach leaves paste to it. Add paneer pieces to it.
Cook for 4-5 minutes. Turn off the stove.


Yummy Palak Paneer is ready to taste.