Pepper Rings Egg Makhni

This is a unique and interesting combination of bell pepper and egg.

Ingredients
2 Bell Pepper

For Masala
1-2 cloves
Small piece of cinnamon stick
1-2 cardamom
2 Onions
2-3 Green chillies
2-3 Red chillies
1-2 tbsp ginger-garlic paste
2 Tomatoes

For Egg
1 Onion
Chopped coriander leaves
1/4 tbsp turmeric powder
1/4 tbsp chilly powder

Method
Cut the bell pepper to the shape of rings and keep them aside.
Heat 2-3 tbsp of butter in a pan, add all the ingredients mention in masala in the order mentioned and fry them till the onions turn light brown and then add tomatoes and let it cook. Then keep it aside, let it cool down and grind it to paste.
Now take another bowl, add all the ingredients mentioned in (for egg), beat the eggs well with rest of the ingredients. keep it aside.
Now heat 2-3 tbsp of butter in a pan, place the pepper rings and just shallow fry and then take the egg mixture and drop it slowly into the pepper rings till they are half filled, now close the lid and let it cook for   5-7 minutes. Once the egg gets cooked add the masala paste and let it cook for 5-10 minutes.

Your yummy and health pepper rings egg makhni is ready to serve.

BRINJAL MASALA CURRY

Ingredients

250gms brinjal

2 onions

1 cup coconut milk

Curry leaves

Masala ingredients

1 1/2tbsp chilly powder

10 cloves garlic

Method

Grind chilly powder and garlic to paste and keep it aside.

Cut brinjal into small pieces and deep fry them in oil till they turn light brown.

Heat oil in another pan, put the masala paste and fry till its raw smell disappears, now add the onion pieces, salt to taste, fry till the onions turn light brown.

Now add the fried brinjal pieces and add coconut milk, let it boil for 2 minutes.

Finally garnish with curry leaves and coriander leaves.

ELISHERY CURRY

This is a typical kerala recipe made with toor dhal and coconut masala which make the main igredients of the curry.

Ingredients

1 cup toor dal
250gms carrot
1 tbsp chilly powder
1/4 teaspoon turmeric powder

Masala Ingredients

3 tbsp of grated coconut
1/2 teaspoon cumin seeds
2-3 cloves garlic

Seasoning Ingredients

1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
2-3 red chillies
curry leaves
5 tbsp grated coconut

Method

Grind the masala ingredients to paste and keep it aside.
Boil toor dal and carrot pieces in 3 cups of water, add 1tbsp of chilly powder and 1/4 teaspoon turmeric powder in it.
Once it is boiled add the masala paste to it and boil again for 3 minutes.
Heat 2-3tbsp coconut oil in another pan, add all the seasoning ingredients and fry till coconut turns light brown.
Now add the seasoning to the boiled dal.