Egg Burji Masala

It is a quick and easy recipe with egg. Especially for beginners, it can be an exciting kick start.

Ingredients

2 Eggs
2 Onions
2 Tomatoes
1-2 Green chillies
Small piece of ginger
1/2 tbsp mustard seeds
1/2 cumin seeds
1/4 tbsp turmeric powder
1 tbsp chilly powder
Curry leaves
Coriander leaves

Method

Heat oil in a pan, add mustard seeds, cumin seeds and once the mustard seeds splatter, add sliced ginger and curry leaves. Now add chopped onions and fry till they turn translucent, add salt, turmeric powder, chilly powder. Now add tomatoes and let it cook for 10 minutes, finally add the eggs, mix it and let it cook for 5 minutes. Now add chopped coriander leaves. Turn off the heat.

EGG CURRY

This is one unique dish which is rich in taste.

Ingredients

 2-3 boiled eggs
1tbsp of mustard seeds
1tbsp of cumin seeds
3-4 cloves
1 cinnamon stick
2-3 cardamom
3-4 green chillies slit to half
1tbsp of ginger garlic paste
curry leaves
2-3 onions finely chopped
1 tbsp of turmeric powder
salt to taste
1cup of boiled milk with its cream

Method

Heat oil in a pan, put mustard seeds, cumin seeds, cloves, cinnamon, cardamom, green chillies, curry leaves, ginger garlic paste, put onions once the raw smell of ginger garlic disappears, now add salt and fry till onions turn golden brown, then add turmeric powder, cook till its raw smell disappears, now put the boiled eggs. Put small slits in the eggs so that the masala is coated well on the eggs. Fry till they are coated well with the ingredients. Finally pour the boiled milk along with its cream, cook for 3-5 minutes and add coriander leaves just before turning off the stove.