Egg Burji Masala

It is a quick and easy recipe with egg. Especially for beginners, it can be an exciting kick start.

Ingredients

2 Eggs
2 Onions
2 Tomatoes
1-2 Green chillies
Small piece of ginger
1/2 tbsp mustard seeds
1/2 cumin seeds
1/4 tbsp turmeric powder
1 tbsp chilly powder
Curry leaves
Coriander leaves

Method

Heat oil in a pan, add mustard seeds, cumin seeds and once the mustard seeds splatter, add sliced ginger and curry leaves. Now add chopped onions and fry till they turn translucent, add salt, turmeric powder, chilly powder. Now add tomatoes and let it cook for 10 minutes, finally add the eggs, mix it and let it cook for 5 minutes. Now add chopped coriander leaves. Turn off the heat.

EGG GHEE ROAST

This is a spicy yet mouth watering dish. It goes well with chapattis and rice.

Ingredients

2 boiled eggs
1 cup ghee
5-6 red chillies
1/2 tbsp turmeric powder
1 full garlic pod
1 tbsp of coriander seeds
salt to taste

Method

preparation of masala :
Grind the red chillies, garlic and coriander seeds into fine paste.

Now heat ghee in a pan, put the masala paste, turmeric powder and salt. Fry till the raw smell disappears and finally put the boiled eggs cut into half in the pan, stir till the eggs are well coated with the masala. Finally add coriander leaves for added aroma and taste. Now turn off the stove.