This is a spicy yet mouth watering dish. It goes well with chapattis and rice.
2 boiled eggs
1 cup ghee
5-6 red chillies
1/2 tbsp turmeric powder
1 full garlic pod
1 tbsp of coriander seeds
salt to taste
preparation of masala :
Grind the red chillies, garlic and coriander seeds into fine paste.
Now heat ghee in a pan, put the masala paste, turmeric powder and salt. Fry till the raw smell disappears and finally put the boiled eggs cut into half in the pan, stir till the eggs are well coated with the masala. Finally add coriander leaves for added aroma and taste. Now turn off the stove.
Ingredients
2 boiled eggs
1 cup ghee
5-6 red chillies
1/2 tbsp turmeric powder
1 full garlic pod
1 tbsp of coriander seeds
salt to taste
Method
preparation of masala :
Grind the red chillies, garlic and coriander seeds into fine paste.
Now heat ghee in a pan, put the masala paste, turmeric powder and salt. Fry till the raw smell disappears and finally put the boiled eggs cut into half in the pan, stir till the eggs are well coated with the masala. Finally add coriander leaves for added aroma and taste. Now turn off the stove.
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