EGG JUNNU FRY

This is variety dish made with egg. It goes well with chapattis and rice.
















This dish is prepared in two steps.

1) Ingredients
    2-3 eggs
    2 tbsp of ginger garlic paste
    1tbsp turmeric powder
    1tbsp of chilly powder
    1tbsp of garam masala powder
    salt to taste

2) Ingredients
    2 finely chopped onions
    1/2 tbsp of cumin seeds
    2-3 green chillies
    1 finely chopped tomato
    8-10 cashew nuts
    curry leaves
    salt to taste

Method

Beat the eggs well, add all the ingredients mentioned in (1), then take a small vessel with lid, apply oil to the inside of the vessel. Pour the egg mix into the vessel.
Now take a large vessel and fill 1/4 of the vessel with water, then place small vessel into this and cook for 20 minutes.
The egg mixture will be in sponge consistency now. Cut them into small 1 inch cubes.

Now heat oil in a pan, add the ingredients mentioned in (2), then put the egg pieces and fry, finally add cashew nuts and garnish with coriander leaves.