EGG ALOO KURMA

This is a unique recipe with egg and potatoes. The masala in this recipe makes this dish unique in taste.

Ingredients

3 boiled eggs
1 boiled potato

Masala ingredients
2 inches cinnamon
2-3 cardamom
4-5 cloves
1 teaspoon fennel seeds
1 inch sized ginger
5 garlic cloves
2-3 green chillies
1/2 cup coconut pieces
3-4 cashewnut
1 sliced onion
1 tomato

Seasoning Ingredients

1 inch cinnamon
2 cloves
1/2 teaspoon fennel seeds
curry leaves
1-2 green chillies
1 sliced onion
1 teaspoon chilly powder
1/2 teaspoon turmeric powder
salt to taste

Method
Heat oil in a pan, put all the masala ingredients, fry till the onions turn light brown and then add tomato.

 








Let it cool down and then grind it to paste and keep it aside.

Now heat oil in a kadai, put all the seasoning ingredients, add potato let it fry for 5 minutes, now add masala paste and fry for 5 minutes, then add 1/2 cup of water, finally add the boiled eggs, fry for 2 minutes and turnoff the stove.