PRAWN PICKLE

Ingredients (for 1kg prawns)

4-5 tbsp of Ginger garlic paste
3-4 tbsp of chilly powder
1 tbsp of turmeric powder
1-2 tbsp of pepper powder
Salt to taste

Seasoning Ingredients

250ml gingely oil
curry leaves
2-3 tbsp of ginger
3-4 cloves of garlic
8-10 green chillies
2-3 tbsp of vinegar
1 tbsp of asafoetida

Method

Clean the prawns and marinate the cleaned prawns with ginger garlic paste, turmeric powder, chilly powder, pepper powder and salt for few minutes. Heat oil in a pan, fry the prawns until they turn a bit crispy. Keep it aside.

Now take another pan, heat gingely oil put all the seasoning ingredients and fry. Now add the fried prawns and cook everything in simmer until the paste turns thicker. Turn off the heat.