Beetroot is a beautiful vegetable rich in Vitamin C, iron, folic acid and other vitamins and minerals. It is a complete package for a healthy body.
Ingredients
1-2 Beetroots
1/4 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp urad dal
Pinch of asafoetida
Small piece tamarind
4-5 garlic cloves
4-5 red chillies
Small piece jaggery
Seasoning Ingredients
1-2 tbsp cooking oil
1/4 tsp mustard seeds
2-3 red chillies
curry leaves
1/4 tbsp urad dal
1/4 tbsp chana dal
Method
Dice the beetroots to pieces and boil them with tamarind till they become tender little water.
Take a frying pan, 2-3 tbsp oil, and fry all the above mentioned ingredients and finally add the beetroot pieces and fry them.
Let it cool down and then grind it to paste.
Finally season it with the seasoning ingredients.
Ingredients
1-2 Beetroots
1/4 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp urad dal
Pinch of asafoetida
Small piece tamarind
4-5 garlic cloves
4-5 red chillies
Small piece jaggery
Seasoning Ingredients
1-2 tbsp cooking oil
1/4 tsp mustard seeds
2-3 red chillies
curry leaves
1/4 tbsp urad dal
1/4 tbsp chana dal
Method
Dice the beetroots to pieces and boil them with tamarind till they become tender little water.
Take a frying pan, 2-3 tbsp oil, and fry all the above mentioned ingredients and finally add the beetroot pieces and fry them.
Let it cool down and then grind it to paste.
Finally season it with the seasoning ingredients.
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