Carrots are good source of vitamin A, vitamin B complex, potassium, fibre. Carrots help in lowering the risk of lung cancer, improves the vision, lowers risk of heart disease. Carrot biriyani is a unique rice recipe with rich color and delicious taste.
Ingredients
4cups basmati rice
250 gms carrot
1 inch sized cinnamon
2-3 cloves
1 bay leaf
3-4 green chillies
2 tbsp ghee
curry leaves
corriander leaves
salt to taste
Method
Grate the carrots and keep aside.
Soak rice, 1inch sized cinnamon, 2 cloves, 1 bay leaf in water for half an hour.
After half an hour drain the rice and keep it aside.
Heat 2-3 tbsp of oil and 2 tbsp of ghee in pressure cooker, add cinnamon, cloves, bay leaf and green chillies and let them fry for 2 minutes, now add the drained rice and fry for 2 minutes, add the grated carrot and fry for another two minutes.
Now add 6 cups of water, add salt and close the cooker and let it cook till 2 whistles.
Turn off the stove after 2 whistles.
Finally garnish the biriyani with curry leaves and coriander leaves.
Ingredients
4cups basmati rice
250 gms carrot
1 inch sized cinnamon
2-3 cloves
1 bay leaf
3-4 green chillies
2 tbsp ghee
curry leaves
corriander leaves
salt to taste
Method
Grate the carrots and keep aside.
Soak rice, 1inch sized cinnamon, 2 cloves, 1 bay leaf in water for half an hour.
After half an hour drain the rice and keep it aside.
Heat 2-3 tbsp of oil and 2 tbsp of ghee in pressure cooker, add cinnamon, cloves, bay leaf and green chillies and let them fry for 2 minutes, now add the drained rice and fry for 2 minutes, add the grated carrot and fry for another two minutes.
Now add 6 cups of water, add salt and close the cooker and let it cook till 2 whistles.
Turn off the stove after 2 whistles.
Finally garnish the biriyani with curry leaves and coriander leaves.
